Pengaruh Penambahan Tepung Talas Kimpul (Xanthosoma Sagittifolium) Pada Pembuatan Bolu Kukus Terhadap Tingkat Pengembangan Dan Daya Terima

Steamed cake is a cake made from flour and cooked by steamed. Steamed cake has a pretty good prospect because almost all of age like it. The use of wheat flour in Indonesia as a raw material for the manufacture of food products tend to experience increased every year. This trend will directly impact...

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Bibliografski detalji
Glavni autori: Inayah, Rafika Nurul (Autor), , Eni Purwani, S.Si., M.Si (Autor), , Dwi Sarbini, S.ST., M.Kes (Autor)
Format: Knjiga
Izdano: 2017.
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3rd Floor Main Library

Detalji primjeraka od 3rd Floor Main Library
Signatura: A1234.567
Primjerak 1 Dostupno