Pengaruh Penambahan Tepung Talas Kimpul (Xanthosoma Sagittifolium) Pada Pembuatan Bolu Kukus Terhadap Tingkat Pengembangan Dan Daya Terima
Steamed cake is a cake made from flour and cooked by steamed. Steamed cake has a pretty good prospect because almost all of age like it. The use of wheat flour in Indonesia as a raw material for the manufacture of food products tend to experience increased every year. This trend will directly impact...
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| Glavni autori: | , , |
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| Format: | Knjiga |
| Izdano: |
2017.
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| Online pristup: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
| Signatura: |
A1234.567 |
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| Primjerak 1 | Dostupno |