Pengaruh Penambahan Tepung Talas Kimpul (Xanthosoma Sagittifolium) Pada Pembuatan Bolu Kukus Terhadap Tingkat Pengembangan Dan Daya Terima

• Hoofdauteurs: Inayah, Rafika Nurul (Auteur), , Eni Purwani, S.Si., M.Si (Auteur), , Dwi Sarbini, S.ST., M.Kes (Auteur)
• Formaat: Boek
• Gepubliceerd in: 2017.
• Onderwerpen: Thesis; NonPeerReviewed
• Online toegang: Connect to this object online

Steamed cake is a cake made from flour and cooked by steamed. Steamed cake has a pretty good prospect because almost all of age like it. The use of wheat flour in Indonesia as a raw material for the manufacture of food products tend to experience increased every year. This trend will directly impact...