Analisis Pengaruh Orientasi Pelanggan, Keahlian, Kualitas Makanan, Kewajaran Harga, Dan Lingkungan Fisik Terhadap Kualitas Hubungan (Studi Empiris di Rumah Makan Mang Engking dan Rasa Mirasa)
The purpose of this study is to analyze the effect of customer orientation, expertise, food quality, price fairness, and the physical environment to the relationship quality restaurant MangEngking and Rasa Mirasa. Data is collected using a questionnaire instrument or questionnaire. This study the re...
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| Päätekijät: | , |
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| Aineistotyyppi: | Kirja |
| Julkaistu: |
2017.
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