Hubungan Asupan Energi, Asupan Protein Dan Status Gizi Dengan Produktivitas Kerja Pada Tenaga Kerja Wanita Bagian Finishing 3 Pt Hanil Indonesia Nepen Teras Boyolali
Background: Labor productivity is a measure of the success of the workers producing a product in a certain time unit (Hafner et, al., 2007). Food consumption and nutritional status of workers considered quite important in improving the productivity of labor. Disadvantages of energy and protein intak...
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| Formato: | Libro |
| Publicado: |
2017.
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| Acceso en línea: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |