Perbedaan Asupan Lemak, Karbohidrat dan Pengetahuan Gizi antara Siswa Overweight dan Tidak Overweight di SMK Batik 1 Surakarta

• Asıl Yazarlar: Ramadani, Helen (Yazar), , Dyah Intan Puspitasari, S.Gz., M.Nutr (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2017.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Introduction: Adolescent are the age group which is vulnerable to nutritional problems. During adolescent there are changes in lifestyle and habit of trying newfood. This may cause inadequate intake that leads to overweight. utritional knowledge are also important factors that nfluencing adolescents...