Kualitas Yoghurt Buah Naga Merah (Hylocereus Polyrhizus) Pada Konsentrasi Starter Dan Lama Fermentasi Yang Berbeda

• मुख्य लेखकों: Nurpitayanti, Dian (लेखक), , Efri Roziaty S.si.M.si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2017.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

ogurt is a product processed from milk fermented beverage by lactic acid bacteria. Dragon fruit contains bioactive substances that are beneficial to the body, antioxidants, dietary fiber (pectin), and minerals. This study aims to determine the quality test of red dragon fruit yoghurt (Hylocereus pol...