Kualitas dan Daya Simpan Ikan Kakap Merah dengan Daun Anting-anting (Acalypha indica L.) sebagai Pengawet Alami
The red snapper is a saltwater fish that has a moisture content of 77.53%, 20.55% protein, 0.27% fat and 0.23% carbohydrates. Quality red snapper will be reduced due to the activity of microorganisms that need preservation. The active compounds in the leaf of anting-anting are alkaloids, catachol, f...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2017.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |