Kualitas dan Daya Simpan Ikan Kakap Merah dengan Daun Anting-anting (Acalypha indica L.) sebagai Pengawet Alami
The red snapper is a saltwater fish that has a moisture content of 77.53%, 20.55% protein, 0.27% fat and 0.23% carbohydrates. Quality red snapper will be reduced due to the activity of microorganisms that need preservation. The active compounds in the leaf of anting-anting are alkaloids, catachol, f...
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| Main Authors: | , |
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| Format: | Book |
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2017.
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