Kualitas dan Daya Simpan Ikan Kakap Merah dengan Daun Kelor sebagai Pengawet Alami
Red snapper (Lutjanus sp.) is one of commodity fishery products which have high economic value. The red snapper contains water content of 79.31%, 16.30% protein, 0.05% fat and 0.23% carbohydrates. The red snapper rapid damage due to the activity of microorganisms that is need to be preservation. The...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2017.
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| Online Access: | Connect to this object online |
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