PENERAPAN KOMPETENSI TEKNIK DASAR PENGOLAHAN MAKANAN (USE BASIC METHODE OF COOKERY)PADA PRAKTIKUM BOGA DASAR(PENELITIAN TERBATAS PADA PESERTA DIDIK SMKN 2 BALEENDAH KELAS I PROGRAM KEAHLIAN RESTORAN YANG TELAH MENGIKUTI PRAKTIKUM BOGA DASAR)

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Bibliographic Details
Main Author: Resa Rosyidah, - (Author)
Format: Book
Published: 2008-01-11.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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