PENERAPAN KOMPETENSI TEKNIK DASAR PENGOLAHAN MAKANAN (USE BASIC METHODE OF COOKERY)PADA PRAKTIKUM BOGA DASAR(PENELITIAN TERBATAS PADA PESERTA DIDIK SMKN 2 BALEENDAH KELAS I PROGRAM KEAHLIAN RESTORAN YANG TELAH MENGIKUTI PRAKTIKUM BOGA DASAR)
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| Format: | Book |
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2008-01-11.
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| Online Access: | Link Metadata |
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| Item Description: | http://repository.upi.edu/100172/3/s_pkk_033163_chapter1.pdf http://repository.upi.edu/100172/2/s_pkk_033163_chapter2.pdf http://repository.upi.edu/100172/1/s_pkk_033163_chapter3.pdf http://repository.upi.edu/100172/6/s_pkk_033163_chapter4.pdf http://repository.upi.edu/100172/5/s_pkk_033163_chapter5.pdf http://repository.upi.edu/100172/4/s_pkk_033163_bibliography.pdf |