PENERAPAN KOMPETENSI TEKNIK DASAR PENGOLAHAN MAKANAN (USE BASIC METHODE OF COOKERY)PADA PRAKTIKUM BOGA DASAR(PENELITIAN TERBATAS PADA PESERTA DIDIK SMKN 2 BALEENDAH KELAS I PROGRAM KEAHLIAN RESTORAN YANG TELAH MENGIKUTI PRAKTIKUM BOGA DASAR)
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| Formaat: | Boek |
| Gepubliceerd in: |
2008-01-11.
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| Online toegang: | Link Metadata |
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| Beschrijving item: | http://repository.upi.edu/100172/3/s_pkk_033163_chapter1.pdf http://repository.upi.edu/100172/2/s_pkk_033163_chapter2.pdf http://repository.upi.edu/100172/1/s_pkk_033163_chapter3.pdf http://repository.upi.edu/100172/6/s_pkk_033163_chapter4.pdf http://repository.upi.edu/100172/5/s_pkk_033163_chapter5.pdf http://repository.upi.edu/100172/4/s_pkk_033163_bibliography.pdf |