PENERAPAN KOMPETENSI TEKNIK DASAR PENGOLAHAN MAKANAN (USE BASIC METHODE OF COOKERY)PADA PRAKTIKUM BOGA DASAR(PENELITIAN TERBATAS PADA PESERTA DIDIK SMKN 2 BALEENDAH KELAS I PROGRAM KEAHLIAN RESTORAN YANG TELAH MENGIKUTI PRAKTIKUM BOGA DASAR)
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Format: | Book |
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2008-01-11.
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Online Access: | Link Metadata |
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001 | repoupi_100172 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Resa Rosyidah, - |e author |
245 | 0 | 0 | |a PENERAPAN KOMPETENSI TEKNIK DASAR PENGOLAHAN MAKANAN (USE BASIC METHODE OF COOKERY)PADA PRAKTIKUM BOGA DASAR(PENELITIAN TERBATAS PADA PESERTA DIDIK SMKN 2 BALEENDAH KELAS I PROGRAM KEAHLIAN RESTORAN YANG TELAH MENGIKUTI PRAKTIKUM BOGA DASAR) |
260 | |c 2008-01-11. | ||
500 | |a http://repository.upi.edu/100172/3/s_pkk_033163_chapter1.pdf | ||
500 | |a http://repository.upi.edu/100172/2/s_pkk_033163_chapter2.pdf | ||
500 | |a http://repository.upi.edu/100172/1/s_pkk_033163_chapter3.pdf | ||
500 | |a http://repository.upi.edu/100172/6/s_pkk_033163_chapter4.pdf | ||
500 | |a http://repository.upi.edu/100172/5/s_pkk_033163_chapter5.pdf | ||
500 | |a http://repository.upi.edu/100172/4/s_pkk_033163_bibliography.pdf | ||
520 | |a - | ||
546 | |a en | ||
546 | |a en | ||
546 | |a en | ||
546 | |a en | ||
546 | |a en | ||
546 | |a en | ||
690 | |a L Education (General) | ||
655 | 7 | |a Thesis |2 local | |
655 | 7 | |a NonPeerReviewed |2 local | |
787 | 0 | |n http://repository.upi.edu/100172/ | |
787 | 0 | |n hhtp://repository.upi.edu | |
856 | |u https://repository.upi.edu/100172 |z Link Metadata |