PENERAPAN KOMPETENSI TEKNIK DASAR PENGOLAHAN MAKANAN (USE BASIC METHODE OF COOKERY)PADA PRAKTIKUM BOGA DASAR(PENELITIAN TERBATAS PADA PESERTA DIDIK SMKN 2 BALEENDAH KELAS I PROGRAM KEAHLIAN RESTORAN YANG TELAH MENGIKUTI PRAKTIKUM BOGA DASAR)

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Bibliographic Details
Main Author:	Resa Rosyidah, - (Author)
Format:	Book
Published:	2008-01-11.
Subjects:	Thesis NonPeerReviewed
Online Access:	Link Metadata
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MARC


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245	0	0	\|a PENERAPAN KOMPETENSI TEKNIK DASAR PENGOLAHAN MAKANAN (USE BASIC METHODE OF COOKERY)PADA PRAKTIKUM BOGA DASAR(PENELITIAN TERBATAS PADA PESERTA DIDIK SMKN 2 BALEENDAH KELAS I PROGRAM KEAHLIAN RESTORAN YANG TELAH MENGIKUTI PRAKTIKUM BOGA DASAR)
260			\|c 2008-01-11.
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500			\|a http://repository.upi.edu/100172/6/s_pkk_033163_chapter4.pdf
500			\|a http://repository.upi.edu/100172/5/s_pkk_033163_chapter5.pdf
500			\|a http://repository.upi.edu/100172/4/s_pkk_033163_bibliography.pdf
520			\|a -
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