PENGARUH KUALITAS PRODUK DAN PROMOSITERHADAP KEPUTUSAN PEMBELIAN : STUDI PADA DAPUR LEMBANG RESTO AND OUTBOND ACTIVITY

At this research there are three variables that is product quality, promotion and purchasing decision. Method applied ai analytic descriptive method that seeing two variables or more and that influence which then is done sampling from a population by using questionnaire as a means of data complier....

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Auteur principal: Cintia Sulviani, - (Auteur)
Format: Livre
Publié: 2009-12-22.
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