PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP LOYALITAS KONSUMEN DI RESTORAN OBONK STEAK AND RIBS : Survei Pada Restoran Obonk Steak And Ribs Cabang Dipatiukur Bandung

This study aims to determine: the influence of product quality to customer loyalty restaurant steak and ribs obonk Dipatiukur bandung branch and the influence of service quality on customer loyalty restaurant steak and ribs Obonk Dipatiukur branch of Bandung. The independent variable in this study i...

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Yazar: Nyimas Emilia, - (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: 2009-09-22.
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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