PENGEMBANGAN KONTEN IPA ADAPTIF UNTUK MENUNJANG KOMPETENSI KEAHLIAN PESERTA DIDIK SMK
Science in vocational school (SMK, includes Culinary SMK) is a compulsory subject with the aim to develop an understanding science and the ability to support vocational competence. In fact, nowadays learning science is being a burden for students in SMK, because they feel it doesn't support the...
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Main Author: | Cahyanto, Tri (Author) |
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Format: | Book |
Published: |
2014-07-22.
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Online Access: | Link Metadata |
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