PENGEMBANGAN KONTEN IPA ADAPTIF UNTUK MENUNJANG KOMPETENSI KEAHLIAN PESERTA DIDIK SMK

Science in vocational school (SMK, includes Culinary SMK) is a compulsory subject with the aim to develop an understanding science and the ability to support vocational competence. In fact, nowadays learning science is being a burden for students in SMK, because they feel it doesn't support the...

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Bibliographic Details
Main Author: Cahyanto, Tri (Author)
Format: Book
Published: 2014-07-22.
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