KESADARAN KONSUMEN TERHADAP PRODUK MAKANAN SNACK UMKM BERSERTIFIKASI HALAL DI KOTA BANDUNG
This study is motivated by the majority of Muslim consumers in Bandung. This influences the supply and the demand of the halal-certified food products. This is in line with the rapid development of the SMEs snacks. This study aims to find out the relation of the consumer awareness factors of the hal...
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| Hoofdauteur: | |
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| Formaat: | Boek |
| Gepubliceerd in: |
2019-08-29.
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| Onderwerpen: | |
| Online toegang: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |