Rahmawati Fitri, -. (2018). ANALISIS CONTROL CYCLE DALAM MENGOPTIMALKAN BIAYA MAKANAN DI MAIN KITCHEN GRAND PASUNDAN CONVENTION HOTEL BANDUNG.
Chicago Style (17th ed.) CitationRahmawati Fitri, -. ANALISIS CONTROL CYCLE DALAM MENGOPTIMALKAN BIAYA MAKANAN DI MAIN KITCHEN GRAND PASUNDAN CONVENTION HOTEL BANDUNG. 2018.
MLA (9th ed.) CitationRahmawati Fitri, -. ANALISIS CONTROL CYCLE DALAM MENGOPTIMALKAN BIAYA MAKANAN DI MAIN KITCHEN GRAND PASUNDAN CONVENTION HOTEL BANDUNG. 2018.
Warning: These citations may not always be 100% accurate.