PENGARUH KNOWLEDGE OF HEALTHY FOOD DAN HEALTH AWARENESS TERHADAP BEHAVIORAL INTENTION PADA KONSUMEN JASA KATERING MAKANAN SEHAT DI ANA KITCHEN GARUT
This study aims to examine and to research the effect of knowledge of healthy food and health awareness toward consumer's behavioral intention of healthy food catering services in Ana Kitchen Garut. The research method used is descriptive quantitative by using data from interviews, observations...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2021-10-29.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |