HUBUNGAN RASIO BLENDING KOPI ARABIKA (Coffea arabica) DAN ROBUSTA (Coffea chanephora) TERHADAP TINGKAT KESUKAAN DAN KANDUNGAN SENYAWA VOLATIL DALAM KOPI
There are two varieties of coffee that are most widely used in food and beverage products, namely arabica coffee (Coffea arabica) and robusta coffee (Coffea canephora). Arabica and Robusta coffee have different aroma and taste characteristics. Aroma and taste are the keys to the taste of coffee. The...
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| Format: | Book |
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2022-08-25.
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |