HUBUNGAN JENIS DIET VEGETARIAN DAN KONSUMSI MAKANAN SUMBER ZAT BESI DENGAN KADAR HEMOGLOBIN PADA KOMUNITAS INDONESIA VEGETARIAN SOCIETY (IVS) JAKARTA 2021

• मुख्य लेखक: Alfira Septi Inayah, (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2021-02-10.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Link Metadata

This research was conducted to determine the relationship between the type of vegetarian diet and consumption of food sources of iron with hemoglobin level in the Indonesian Vegetarian Society (IVS) Jakarta 2021. The method of this study used an analytic observational with cross sectional design, th...