ANALISIS PENGARUH PEMBERIAN MINUMAN POPPING BOBA TERONG BELANDA DENGAN PENAMBAHAN EKSTRAK TEH HIJAU TERHADAP TES TOLERANSI GLUKOSA ORAL
Tamarillo popping boba drinks with green tea extract is an alternative product that has been developed which has a high antioxidant content of phenolic compounds so it can be reduce blood glucose levels. The purpose of this study was to analyze the effect of tamarillo popping drink with the addition...
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| Format: | Book |
| Published: |
2021-07-25.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |