PENGARUH PENAMBAHAN SARI BIT MERAH (Beta vulgaris L.) TERHADAP TOTAL FENOL, AKTIVITAS ANTIOKSIDAN, DAN SIFAT ORGANOLEPTIK PADA PUDING RUMPUT LAUT

Diabetes mellitus (DM) is a metabolic disease that can trigger free radical compounds in the body. Beetroot is one of the foods that contain phenolic content which can cause antioxidant activity useful for reducing free radical compounds. This study aims to analyse the effect of beetroot juice addit...

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Main Author: Ezra Luga, (Author)
Format: Book
Published: 2021-02-15.
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3rd Floor Main Library

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