PENAMBAHAN TEPUNG KEDELAI PADA ROTI TAWAR TEPUNG SORGUM DAN PATI GARUT BEBAS GLUTEN DENGAN ZAT BESI DAN SERAT PANGAN

Soybeans are nuts with a high iron and dietary fiber content, so they can be an alternative food to increase iron and dietary fiber levels in gluten-free products for consumption by adult female with celiac disease. This study aims to analyze the effect of adding soybean flour to iron and dietary fi...

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Main Author: Wilda Khoirunnisa, (Author)
Format: Book
Published: 2021-02-11.
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3rd Floor Main Library

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