PENAMBAHAN TEPUNG KEDELAI PADA ROTI TAWAR TEPUNG SORGUM DAN PATI GARUT BEBAS GLUTEN DENGAN ZAT BESI DAN SERAT PANGAN
Soybeans are nuts with a high iron and dietary fiber content, so they can be an alternative food to increase iron and dietary fiber levels in gluten-free products for consumption by adult female with celiac disease. This study aims to analyze the effect of adding soybean flour to iron and dietary fi...
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| Format: | Book |
| Published: |
2021-02-11.
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |