PENAMBAHAN TEPUNG KEDELAI PADA ROTI TAWAR TEPUNG SORGUM DAN PATI GARUT BEBAS GLUTEN DENGAN ZAT BESI DAN SERAT PANGAN
Soybeans are nuts with a high iron and dietary fiber content, so they can be an alternative food to increase iron and dietary fiber levels in gluten-free products for consumption by adult female with celiac disease. This study aims to analyze the effect of adding soybean flour to iron and dietary fi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2021-02-11.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|