PENGARUH PENAMBAHAN KULIT BUAH NAGA (Hylocereus Polyrhizus) TERHADAP SIFAT ORGANOLEPTIK, KANDUNGAN MAKRONUTRIENT DAN SERAT PANGAN PADA MUFFIN TEPUNG KELAPA (Cocos Nucifera)
Utilization of coconutinto coconut flour and dragon fruit skin can be made to make a variety of processe foods that are high in nutritional content, especially in food fiber content. The content of dietary fiber has an important role in preventing obesity. This study aims to analyze the organoleptic...
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| Format: | Book |
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2021-02-18.
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| Online Access: | Link Metadata |
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