PENGARUH PENAMBAHAN CANGKANG UDANG TERHADAP KANDUNGAN MAKRONUTRIEN DAN KADAR SERAT PANGAN SNACK BAR KEDELAI HITAM SEBAGAI ALTERNATIF KUDAPAN BAGI REMAJA OBESITAS
Background: Black soybean and shrimp shells are contain dietary fiber and chitosan which is can suppress obesity by reducing weight gain, increasing serum leptin level, reducing LDL cholesterol level in blood, and correlated with gut microbiota. The aim of study: To analyze the effect of additional...
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| Format: | Book |
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2021-08-27.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |