Hubungan Pengetahuan Tentang Anemia, Frekuensi Konsumsi Protein, Pangan Sumber Fe, dan Tanin dengan Gejala Anemia Pada Remaja Putri Di SMA YPHB Kota Bogor Tahun 2020

Adolescent girls are one of the vulnerable groups to suffer from anemia. Factors that can influence anemia in adolescent girls are knowledge of anemia, frequency of protein consumption, food sources of Fe, and tannins. The purpose of this study was to determine and analyze the relationship between k...

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Main Author: Dinda Annisa Fitri, (Author)
Format: Book
Published: 2021-07-25.
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