DETERMINAN NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA
By using a quantitative study, this research aims to determine the effect of Liquidity proxied by Current Ratio (CR), Leverage proxied by Debt to Equity Ratio (DER), and Profitability proxied by Return on Equity (ROE) on Firm Value proxied by Price to Book Value (PBV). This research used food and be...
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| Format: | Book |
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2021-07-08.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |