DETERMINAN NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA
By using a quantitative study, this research aims to determine the effect of Liquidity proxied by Current Ratio (CR), Leverage proxied by Debt to Equity Ratio (DER), and Profitability proxied by Return on Equity (ROE) on Firm Value proxied by Price to Book Value (PBV). This research used food and be...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2021-07-08.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|