Manajemen Risiko Keselamatan dan Kesehatan Kerja pada Pekerja Produksi Roti di Toko Roti Bread'O Bakery Jatisari, Kota Bekasi Tahun 2021
Risk management was conducted so any accidents and illnesses can be avoided. This study was conducted because there were various OSH risk factors in bread production workers that can affect workers health and safety. The management guidelines used for this study are Job Safety Analysis (JSA), Risk M...
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| Formato: | Livro |
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2021-07-13.
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| Acesso em linha: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Área/Cota: |
A1234.567 |
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| Cód. Barras: 1 | Disponível |