Manajemen Risiko Keselamatan dan Kesehatan Kerja pada Pekerja Produksi Roti di Toko Roti Bread'O Bakery Jatisari, Kota Bekasi Tahun 2021

Risk management was conducted so any accidents and illnesses can be avoided. This study was conducted because there were various OSH risk factors in bread production workers that can affect workers health and safety. The management guidelines used for this study are Job Safety Analysis (JSA), Risk M...

Full description

Saved in:
Bibliographic Details
Main Author: Aulia Nur Khairunnisa, (Author)
Format: Book
Published: 2021-07-13.
Subjects:
Online Access:Link Metadata
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Link Metadata

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available