PENGARUH SUBTITUSI PUREE JAMBU BIJI MERAH TERHADAP TOTAL FENOL, KANDUNGAN GIZI DAN DAYA TERIMA JELLY DRINK DAUN KACAPIRING

Gardenia leaves have high phenol levels which as antioxidants can reduce free radical compounds, especially in obesity. The purpose of this study was to analyze the effect of red guava puree substitution on total phenol, nutritional content and acceptability, and determine the selected formula. This...

Full description

Saved in:
Bibliographic Details
Main Author: Wulan Eka Putri, (Author)
Format: Book
Published: 2021-07-23.
Subjects:
Online Access:Link Metadata
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Link Metadata

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available