PENGARUH SUBTITUSI PUREE JAMBU BIJI MERAH TERHADAP TOTAL FENOL, KANDUNGAN GIZI DAN DAYA TERIMA JELLY DRINK DAUN KACAPIRING

Gardenia leaves have high phenol levels which as antioxidants can reduce free radical compounds, especially in obesity. The purpose of this study was to analyze the effect of red guava puree substitution on total phenol, nutritional content and acceptability, and determine the selected formula. This...

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Main Author: Wulan Eka Putri, (Author)
Format: Book
Published: 2021-07-23.
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