SUBSTITUSI TEPUNG TEMPE SEBAGAI SUMBER ZAT BESI TERHADAP KARAKTERISTIK ORGANOLEPTIK SOSIS IKAN TERI
Anemia is a global health problem that affects a third of the world's population, one of which is the lack of iron-containing food sources. The aim of this study was to analyze the nutritional content, iron content, and organoleptic properties of the selected formulation of anchovy sausage subs...
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| Format: | Book |
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2022-07-04.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |