SUBSTITUSI TEPUNG TEMPE SEBAGAI SUMBER ZAT BESI TERHADAP KARAKTERISTIK ORGANOLEPTIK SOSIS IKAN TERI

• Yazar: Siti Sania Bilqis, (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2022-07-04.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Link Metadata

Anemia is a global health problem that affects a third of the world's population, one of which is the lack of iron-containing food sources. The aim of this study was to analyze the nutritional content, iron content, and organoleptic properties of the selected formulation of anchovy sausage subs...