PENGARUH PENAMBAHAN TEPUNG KULIT PISANG KEPOK TERHADAP KANDUNGAN GIZI, SERAT PANGAN, DAN ORGANOLEPTIK BAKSO IKAN LELE SEBAGAI UPAYA PENCEGAHAN OBESITAS

The prevalence of obesity at adult >18 years has increased significantly, from 14.8% in 2013 to 21.8% in 2018. Obesity can be prevented and treated, one of which is by consuming high-fiber foods. The purpose of this study was to utilize kepok banana peel flour as an alternative high-fiber food an...

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Main Author: Woro Nimas Gusti Nugraheni, (Author)
Format: Book
Published: 2022-07-08.
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3rd Floor Main Library

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