HUBUNGAN POLA KONSUMSI MAKANAN CEPAT SAJI, AKTIVITAS FISIK, DAN DURASI TIDUR DENGAN STATUS GIZI MAHASISWA GIZI DAN NON GIZI PADA PANDEMI COVID-19

• 第一著者: Adinda Riska Apriyani, (著者)
• フォーマット: 図書
• 出版事項: 2022-07-05.
• 主題: Thesis; NonPeerReviewed
• オンライン･アクセス: Link Metadata

There have been many changes in the Covid-19 pandemic that can affect the nutritional status of students, some of them are fast food consumption, physical activity, and sleep duration. The purpose of this study was to analyze the relationship between fast food consumption, physical activity and slee...