HUBUNGAN POLA KONSUMSI MAKANAN CEPAT SAJI, AKTIVITAS FISIK, DAN DURASI TIDUR DENGAN STATUS GIZI MAHASISWA GIZI DAN NON GIZI PADA PANDEMI COVID-19

There have been many changes in the Covid-19 pandemic that can affect the nutritional status of students, some of them are fast food consumption, physical activity, and sleep duration. The purpose of this study was to analyze the relationship between fast food consumption, physical activity and slee...

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Detaylı Bibliyografya
Yazar: Adinda Riska Apriyani, (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: 2022-07-05.
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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