HUBUNGAN POLA MAKAN DAN TINGKAT KECUKUPAN GIZI DENGAN STATUS GIZI PADA REMAJA USIA 16-18 TAHUN DI PANTI ASUHAN JONGGOL

A person's nutritional status can be seen how much individual physiological needs have been met. One of the factors that can affect nutritional status is diet and nutritional adequacy level. The purpose of this study was to analyze the relationship between diet and nutritional adequacy levels w...

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Main Author: Tantri Noviandra, (Author)
Format: Book
Published: 2022-07-07.
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3rd Floor Main Library

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Call Number: A1234.567
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