PENGARUH SUBSTITUSI KEDELAI DENGAN BIJI LAMTORO (LEUCAENA LEUCOCEPHALA) PADA TEMPE TERHADAP KANDUNGAN GIZI DAN TOTAL FENOL UNTUK PENDERITA DIABETES MELITUS
Diabetes mellitus is a disease characterized by the presence of free radicals in the body. Phenol is one type of antioxidant to overcome free radicals. Lamtoro seeds are a source of phenol. The general objective of this study was to analyze the effect of substitution of lamtoro seeds on the proximat...
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2022-07-04.
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