PENGARUH SUBSTITUSI KEDELAI DENGAN BIJI LAMTORO (LEUCAENA LEUCOCEPHALA) PADA TEMPE TERHADAP KANDUNGAN GIZI DAN TOTAL FENOL UNTUK PENDERITA DIABETES MELITUS

• Главный автор: Febri Adrian Milenio, (Автор)
• Формат: ‌
• Опубликовано: 2022-07-04.
• Предметы: Thesis; NonPeerReviewed
• Online-ссылка: Link Metadata

Diabetes mellitus is a disease characterized by the presence of free radicals in the body. Phenol is one type of antioxidant to overcome free radicals. Lamtoro seeds are a source of phenol. The general objective of this study was to analyze the effect of substitution of lamtoro seeds on the proximat...