HUBUNGAN EMOTIONAL EATING, FREKUENSI KONSUMSI MAKANAN & MINUMAN MANIS TERHADAP STATUS GIZI PADA MAHASISWA/I SEMESTER AKHIR FIKES UPNVJ

• Main Author: Veronica Juliantina (Author)
• Format: Book
• Published: 2022-07-23.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Link Metadata
• Notes: http://repository.upnvj.ac.id/19303/3/ABSTRAK.pdf; http://repository.upnvj.ac.id/19303/4/AWAL.pdf; http://repository.upnvj.ac.id/19303/5/BAB%201.pdf; http://repository.upnvj.ac.id/19303/6/BAB%202.pdf; http://repository.upnvj.ac.id/19303/7/BAB%203.pdf; http://repository.upnvj.ac.id/19303/8/BAB%204.pdf; http://repository.upnvj.ac.id/19303/9/BAB%205.pdf; http://repository.upnvj.ac.id/19303/10/DAFTAR%20PUSTAKA.pdf; http://repository.upnvj.ac.id/19303/11/RIWAYAT%20HIDUP.pdf; http://repository.upnvj.ac.id/19303/12/LAMPIRAN.pdf; http://repository.upnvj.ac.id/19303/14/HASIL%20PLAGIARISME.pdf; http://repository.upnvj.ac.id/19303/13/Artikel%20KI.pdf
• Keywords: R Medicine (General)

Final year students in carrying out their obligations face many adjustments that occur. This condition results in the emergence of stress that triggers changes in eating behavior and appetite with a tendency to consume sweet foods and drinks. Where the intake of food that enters the body will affect the nutritional status. This eating behavior is also often referred to as emotional eating. Objective: To analyze the relationship between Emotional Eating, Frequency of Consumption of Sweet Foods & Drinks on Nutritional Status in Final Semester Students of the Faculty of Health Sciences, National Veterans Development University, Jakarta. Methods: Cross-sectional research, the sample technique used is probability sampling using a simple random sampling approach. Nutritional status data obtained by anthropometric measurements, emotional eating with a Likert Scale of 1-5 was used in the assessment of each DEBQ (Dutch Eating Behavior Questionnaire) question, and the frequency of consumption of sweet foods and drinks using the FFQ (Food Frequency Questionnaire). Data processing used the Spearman test. Results: There is a relationship between emotional eating and nutritional status (p value = 0,048) there is no relationship between the frequency of sweet foods (p value = 0,209) and sweet drinks (p value = 0,861) on nutritional status. Conclusion: it can be concluded that there is a relationship between emotional eating, and there is no relationship between the frequency of consumption of sweet foods and drinks on nutritional status. and the frequency of consumption of sweet foods and drinks using the FFQ (Food Frequency Questionnaire). Data processing uses the Spearman test.