PENGARUH PROMOSI SOCIAL MEDIA, KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN PRODUK EATLAH DI ERA COVID 19
Business competition in the industrial era 4.0 and the presence of the covid 19 pandemic have resulted in many companies having to adjust their strategies so that marketing activities can run smoothly, including Eat companies, which must have an advantage in order to compete with other Food & Be...
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| Format: | Book |
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2022-12-29.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |