ANALISIS KINERJA KEUANGAN PADA PERUSAHAAN PERHOTELAN SEBELUM DAN SAAT PANDEMI COVID-19
This study's purpose to analyze the differences in the financial performance of Hospitality Companies before and during Covid-19 pandemic. This study uses four variables which consists of liquidity (CR), solvency (DER), profitability (ROE), and activity (TATO). The population in this study are...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Published: |
2022-12-19.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000 am a22000003u 4500 | ||
---|---|---|---|
001 | repoupnvj_22864 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Syarifa Annisah Ingkari Muhammad Zen, . |e author |
245 | 0 | 0 | |a ANALISIS KINERJA KEUANGAN PADA PERUSAHAAN PERHOTELAN SEBELUM DAN SAAT PANDEMI COVID-19 |
260 | |c 2022-12-19. | ||
500 | |a http://repository.upnvj.ac.id/22864/1/ABSTRAK.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/20/AWAL.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/15/BAB%201.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/16/BAB%202.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/17/BAB%203.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/18/BAB%204.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/19/BAB%205.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/9/DAFTAR%20PUSTAKA.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/12/RIWAYAT%20HIDUP.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/11/LAMPIRAN.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/13/HASIL%20PLAGIARISME.pdf | ||
500 | |a http://repository.upnvj.ac.id/22864/3/ARTIKEL%20KI.pdf | ||
520 | |a This study's purpose to analyze the differences in the financial performance of Hospitality Companies before and during Covid-19 pandemic. This study uses four variables which consists of liquidity (CR), solvency (DER), profitability (ROE), and activity (TATO). The population in this study are hotel companies who listed on the Indonesia Stock Exchange in 2018-2021. Sample selection method used in this research is purposive sampling in which 14 companies were included in the hospitality companies as sample. The data analysis technique used in this study was the paired sample t-test and the Wilcoxon signed rank test using the SPSS 25. The results of this study indicate that the liquidity and solvency variables before and during the Covid-19 pandemic were not different, while for the profitability variable and activities before and during the Covid-19 pandemic were different. | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
546 | |a id | ||
690 | |a HG Finance | ||
655 | 7 | |a Thesis |2 local | |
655 | 7 | |a NonPeerReviewed |2 local | |
787 | 0 | |n http://repository.upnvj.ac.id/22864/ | |
787 | 0 | |n http://repository.upnvj.ac.id | |
856 | 4 | 1 | |u http://repository.upnvj.ac.id/22864/ |z Link Metadata |