HUBUNGAN PENGETAHUAN DAN SIKAP TERHADAP PERILAKU KONSUMSI MAKANAN BERGIZI SEBAGAI PENCEGAHAN COVID-19 DI KECAMATAN TAJURHALANG

Covid-19 prevention can be done by adhering to health protocols and carrying out PHBS and vaccinations. One of the PHBS is consuming nutritious food. Optimal consuming nutriment can strengthen immunity and reduce the risk of Covid-19 and its morbidity. Several factors can cause the lack of consumpti...

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Main Author: Kirana Sekar Ningrum, (Author)
Format: Book
Published: 2023-01-12.
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3rd Floor Main Library

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Call Number: A1234.567
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