HUBUNGAN PENGETAHUAN DAN SIKAP TERHADAP PERILAKU KONSUMSI MAKANAN BERGIZI SEBAGAI PENCEGAHAN COVID-19 DI KECAMATAN TAJURHALANG
Covid-19 prevention can be done by adhering to health protocols and carrying out PHBS and vaccinations. One of the PHBS is consuming nutritious food. Optimal consuming nutriment can strengthen immunity and reduce the risk of Covid-19 and its morbidity. Several factors can cause the lack of consumpti...
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2023-01-12.
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| 100 | 1 | 0 | |a Kirana Sekar Ningrum, . |e author |
| 245 | 0 | 0 | |a HUBUNGAN PENGETAHUAN DAN SIKAP TERHADAP PERILAKU KONSUMSI MAKANAN BERGIZI SEBAGAI PENCEGAHAN COVID-19 DI KECAMATAN TAJURHALANG |
| 260 | |c 2023-01-12. | ||
| 500 | |a http://repository.upnvj.ac.id/23171/1/ABSTRAK.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/23171/2/AWAL.pdf | ||
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| 500 | |a http://repository.upnvj.ac.id/23171/8/DAFTAR%20PUSTAKA.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/23171/9/RIWAYAT%20HIDUP.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/23171/10/LAMPIRAN.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/23171/11/HASIL%20PLAGIARISME%20.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/23171/12/ARTIKEL%20KI.pdf | ||
| 520 | |a Covid-19 prevention can be done by adhering to health protocols and carrying out PHBS and vaccinations. One of the PHBS is consuming nutritious food. Optimal consuming nutriment can strengthen immunity and reduce the risk of Covid-19 and its morbidity. Several factors can cause the lack of consumption of nutritional food, such as the knowledge, attitudes, and individual behavior. This study aims to determine the relationship between knowledge and attitude toward consuming nutritious food to prevent Covid-19. This study uses the section method with the chi-square analysis test. A sample of 157 respondents in Tajurhalang District was 26-45 years old and had no history of Covid-19, hypertension, diabetes mellitus and gouty arthritis. The results showed that the majority of respondents were aged 38-41 years (25.5%), female (75.8%), had high school education(55.4%), did not work (58.6%), good knowledge. (46.5%), negative attitude (50.3%) and obedient behavior (50.3%). Attitude had a significant relationship to nutritious food consumption behavior (0.002> 0.005). Keyword : Attitude, Behavior, Food consumption, Knowledge | ||
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| 690 | |a R Medicine (General) | ||
| 655 | 7 | |a Thesis |2 local | |
| 655 | 7 | |a NonPeerReviewed |2 local | |
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