INTENSI PENGGUNA LAYANAN PESAN ANTAR MAKANAN SECARA DARING: STUDI KASUS PENGGUNA GOFOOD, GRABFOOD, DAN SHOPEEFOOD
This research aims to examine the impact of perceived convenience, service quality, and transaction security on consumers' attitudes and intentions to use online food delivery services in Indonesia. Based on an expanded model of technology acceptance that includes perceived convenience, service...
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| Format: | Book |
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2023-07-03.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |