INTENSI PENGGUNA LAYANAN PESAN ANTAR MAKANAN SECARA DARING: STUDI KASUS PENGGUNA GOFOOD, GRABFOOD, DAN SHOPEEFOOD
This research aims to examine the impact of perceived convenience, service quality, and transaction security on consumers' attitudes and intentions to use online food delivery services in Indonesia. Based on an expanded model of technology acceptance that includes perceived convenience, service...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2023-07-03.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
