ISOLASI, IDENTIFIKASI, DAN PENETAPAN KADAR TOTAL FLAVONOID DARI FRAKSI ETIL ASETAT DAUN JINTEN (Coleus amboinicus Lour.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS
Cumin leaves (Coleus amboinicus Lour.) contain various chemical compounds proven to provide many benefits, one of which is as an antioxidant. These properties are known from the presence of flavonoid compounds contained in the leaves. This study aims to isolate, identify, and determine the total lev...
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| Formaat: | Boek |
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2023-06-15.
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Internet
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A1234.567 |
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| Kopie 1 | Beschikbaar |