ANALISIS PENGENDALIAN KUALITAS BAGLOG JAMUR DENGAN METODE SIX SIGMA DAN KAIZEN DI CV JAMUR KITA SUKABUMI

The food industry is increasingly utilizing mushrooms as a primary ingredient due to their potential to be processed into delicious and healthy foods. The popularity of mushrooms is on the rise, especially among vegetarians seeking meat alternatives. The high consumer demand for mushrooms emphasizes...

Full description

Saved in:
Bibliographic Details
Main Author: Anis Fadhilah, (Author)
Format: Book
Published: 2023-12-20.
Subjects:
Online Access:Link Metadata
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Link Metadata

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available