ANALISIS PENGENDALIAN KUALITAS BAGLOG JAMUR DENGAN METODE SIX SIGMA DAN KAIZEN DI CV JAMUR KITA SUKABUMI
The food industry is increasingly utilizing mushrooms as a primary ingredient due to their potential to be processed into delicious and healthy foods. The popularity of mushrooms is on the rise, especially among vegetarians seeking meat alternatives. The high consumer demand for mushrooms emphasizes...
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Main Author: | Anis Fadhilah, (Author) |
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Format: | Book |
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2023-12-20.
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Online Access: | Link Metadata |
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