EVALUASI PEMILIHAN SUPPLIER SAYUR PADA PT DWI TUNGGAL CITRA CATERING DENGAN METODE ANALITYCAL HIERARCHY PROCESS (AHP) DAN BEST WORST METHOD (BWM)
One type of business in the culinary sector that is quite popular at the moment is the catering business. With the large number of catering businesses in Indonesia, in order to be competitive, companies need to improve their performance. There are various factors that influence company performance,...
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| Format: | Book |
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2023-12-19.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |